SEE Subiaco

Mother’s Day at Bar Amelie

Event Event

Treat mum to an afternoon of indulgence this Mother’s Day. 

Settle into Subiaco’s newest wine bar, with bubbles and a feast fit for a queen.

Graze away on Amelie’s signature grazing board before choosing from a selection of main bites to share from the likes of 36 hour braised lamb shoulder, wild mushroom and lentil ragout; Pan-fried Brussel sprouts, speck crisps and truffle pecorino; Grilled haloumi, pomegranate, orange and micro greens; or Pulled chicken, chorizo and bean cassoulet.

Satisfy mum’s sweet tooth with a mini cheesecake with fresh berry coulis or chocolate and salted caramel macarons. 

Bar Amelie brings joy, connection and happiness with a relaxed feel to Subiaco – the perfect place to honour and thank all mother figures this Mother’s Day. 
 

Menu

To Start
Grazing board cured meats, cheese, dip, olives, nuts, quince and dried fruit
Choose 1 of the following;
Tempura whiting, lime aioli and chilli corn salsa
Pulled chicken, chorizo and bean cassoulet
36 hour braised lamb shoulder, wild mushroom and lentil ragout
Choose 2 of the following;
Pan-fried Brussel sprouts, speck crisps and truffle pecorino 
Green leaf salad with semi dried tomato, roast red onion and grilled red capsicum
Harissa Roast pumpkin, nut brown butter, yogurt and toasted pepitas
Grilled haloumi, pomegranate, orange and micro greens
To Finish;
Mini Cheesecake with fresh berry coulis
Chocolate and salted caramel macrons
 
Add a bottle of Prosecco for $50.00
Add a Bottle of Pol Roger Champagne for $150.00

Bookings via admin@bar-amelie.com.au or phone 0433 088 588

Bar Amelie

  • 118-120 Rokeby Road,Subiaco,WA 6008
  • 8TH May 2022 12pm

Make Contact With Bar Amelie