Event
Introducing Wine-Up at Bar Amelie - a new after-work supper series.
Whether you’re a seasoned wine lover, or new to the scene - Wine-Up will be introducing us to a brand-new vino every week, paired with the perfectly accompanying tapas plate.
Grenache | 29 & 30 June | $28
Wine: Round Puzzle Grenache
Pairing: Amelie Bang Bang Chicken
Chardonnay | 6 & 7 July | $28
Wine: Devils Lair MR Chardonnay
Pairing: Shark Bay scallops in half shell, smoked carrot puree, pea crumb
Nebbiolo | 13 & 14 July | $28
Wine: Smithbrook Nebbiolo
Pairing: 36-hour braised lamb shoulder, wild mushroom and lentil ragout
Walk-in welcome, no bookings required.