We are literally the smallest and cutest restobar in Subiaco providing authentic South American culture, and a bloody good Pisco Sour!!
Enjoy some traditional Peruvian dishes, or food that you know well combined with Peruvian flavours.
Chef Ian Gatjens grew up in Lima, Peru and is passionate about either taking you on a journey home, or introducing you to food with flavour.
Kitchen closes around 8 - 8.30 on Friday + Saturday nights, stay around afterwards for a drink 🍹