LA VIOLETTA WINE DINNER
Andrew Hoadley of LA VIOLETTA would have to be one of the most influential new wave producers in the Great Southern
A traveler early in his career like most young wine makers, Andrew has honed his winemaking skills from working in Australia’s cool and hot zones and in Piedmont, Abruzzo and Washington State.
All his small batches of hand-crafted wines are sourced from a handful of growers around Denmark with some vineyards being some of the oldest in the state
Eric Asimov, The New York Times
"Like sublime meals and glorious journeys, great wines create great memories. They leave impressions to be pondered and stories to be told. I had the privilege of tasting many wines over the course of a year in 2019." Andrew's wine was one of them.
Join us at Meeka for a fantastic evening for not just current vintages, but a back vintage to boot.
Where: Meeka Restaurant
When: 5 August 2020
Time: 6.30 arrival for 7.00 start
Cost $95.00 per head, 6 courses and 5 glasses of wine
Please book through our web site on-Book Now