Learn the history and art of cocktail making by creating three different espresso martinis with Cocktail Gastronomy. You’ll even make one with liquid Nitrogen.
Your ticket includes nibbles and a $30 voucher to spend at Subiaco Hotel for a post-workshop celebration.
- When: Friday 13 August, 6:30-8:30pm
- Where: Subiaco Hotel
- Tickets: $65 (+bf). Book online.
- Inclusions: All supplies, grazing items and a $30 Subiaco Hotel voucher