Join us this Sunday 8th of May for Mother’s Day at The Subi!
Enjoy our special Mother’s Day Menu for just $50pp and add on Howard Park matching wines for $20pp. A la carte menu is also available.
Grilled WA Barramundi, lime & coriander labne, roast sweet potato, corn, Manchego
Mount Barker Half Chicken, sherry gastrique, herb potato, house fermented hot sauce, watercress (gfo)
Creamy gnocchi with oyster mushrooms, spinach, and pecorino (v)
Lemon meringue tart with vanilla bean ice cream
Bookings are essential so get in early.
Lunch service: 12pm - 3pm
Live acoustics with Romy from 12pm-2pm.