Bar Amelie offers an exquisite brunch experience every Saturday and Sunday with their mouthwatering “Amelie’s Brunch”.
Guests can indulge in a range of delicious dishes, including the Warm seasonal vegetable and goats curd frittata, tomato relish with a mixed green side salad, the Baked meatballs in tomato sugo and pecorino, served with charred sourdough, and the Amelie Shakshouka – spicy tomato beans with poached egg and charred sourdough.
To complement the meal, guests can opt for the 1.5-hour drinks package with refreshing options such as Mimosas, Prosecco, or summer spritzers.