LUMS x Below & Above • Thursday 3 October • 6.30pm • $125pp + $60pp for wine pairing
It’s a truffle-indulgence fest!
Lums and Below & Above come together to host a special truffle dinner from WA’s stunning Southern Forests region.
Below – prestigious, aroma-fuelled truffles grow in Pemberton.
Above – award-winning, highly-rated small-batch wines are produced.
Join in on an unforgettable evening with Below & Above’s Kia Klepec, where you’ll enjoy four courses of decadent truffle dishes created by Lums’ Head Chef, Zac Stanning. Take the experience to the next level with an exquisite wine pairing featuring Below & Above wines.
