Subiaco Hotel • Every Saturday • 10am
The Subi Hotel is offering a Bottomless Saturday Brunch during the warmer months.
Guests can indulge in five brunch favorites including eggs benny, tacos, Belgian waffles, and a brekkie burger.
In addition to Prosecco and Espresso Martinis, the hotel is serving up Peach Bellinis, South Beach Spritzes, and Frosés along with an unlimited supply of local beers and wines for two hours.
For those who prefer a non-alcoholic option, there are exciting options to choose from.
The Bottomless Brunch costs $70 per person while the Booze-Free Bottomless Brunch is $55 per person.
Reservations are required to attend.