Wholefood Circus • Every Thursday & Friday • 5 – 9pm
Roll up to Wholefood Circus to experience their popular Circus Nights series!
This twice-weekly culinary marvel features a bespoke menu of appetisers, share plates and mains that reflect a beautiful harmony between their Italian heritage and Australian locale.
With seasonal dishes lovingly created and prepared by their Chef, no efforts have been spared in sourcing the highest quality local and international produce. Expect to sample delicacies such as Yarra Valley Caviar, Portugal sardines alongside confit tomatoes, twice-cooked lamb ribs with mint verde dressing, handmade pizzas and a thoughtful charcuterie selection from the Circus Deli.
Dinner is served al fresco by friendly staff in their casual garden dining oasis.
Fancy a little summer libation with your meal? The venue is BYO and there is a Vintage Cellars two doors down for your convenience.
