Bacco • Thursday 13 March • From 5pm • $75 pp
Get ready for a shell of a time at Bacco!
Witness live oyster shucking by Jerry Fraser and indulge in a Cena di mare seafood dinner for $75 per person! You’ll get an interactive experience with tips on how to shuck oysters like a pro, and can enjoy 15% off all sparkling wines for the night.
Book your spot here.