Bar Amelie • Saturday 29 March • 4-6pm • $90pp
Join WA hospitality and cocktail making legend Adam Keane for a hands-on experience about the art of mixology…AKA making great cocktails!
Come enjoy an array of spritzes before the sun disappears for the winter. Try the classics and new creations with a twist at this fun exploration of the Subiaco cocktail scene.
THE DETAILS
On arrival
- Hugo Spritz (Elderflower)
Next
- Mix your own Lemon Meringue Cello Spritz
Finally
- Amelie’s Rhubarb Spritz
