Bar Amelie • Saturday 31 August • 4 – 6pm • $90pp
Join WA Hospitality and cocktail-making legend Adam Keane for a hands-on experience about the art of mixology.
Learn the craft of making great cocktails from the master – paired with great food, good vibes and great company!
Starting with
- Passionfruit daiquiri
- Served with tiger’s milk ceviche
Followed by
- Classic mojito
- Served with tempura whiting and Asian slaw
Ending with
- Adam’s signature clarified pina colada
- Served with mini tropical cheesecake
Places are limited – book to secure your spot.
