Bar Amelie • Saturday 28 September • 4 – 6pm • $90pp
Join WA Hospitality and cocktail-making legend Adam Keane for a hands-on experience about the art of mixology.
Learn the craft of making great cocktails from the master – paired with great food, good vibes and great company!
Starting with
- Classic Dry Gin Martini
- Served with crostini, stracciatella cheese, jamon and pickle
Followed by
- Green Apple Appletini
- Served with pulled pork and apple slaw sliders (x2)
Ending with
- Classic Espresso Martini
- Served with Amelie Tiramisu
Places are limited – book to secure your spot.
