If you’re looking for a fun and exciting way to explore the flavours of Australia, then Bark Subiaco’s new set of Australiana cocktails is just what you need! From Chicken Crimpy Margaritas to Tim Tam Espresso Martinis, these drinks celebrate classic Aussie snacks and desserts.
Are you looking to add a little zing to your International Margarita Day celebrations? Then try the Chicken Crimpy Margarita, a cocktail made with Espolon tequila, lime, agave, and chicken salt. Yes, you read that right – chicken salt! This unique twist on a classic drink is sure to leave your taste buds tingling.
Want to take a trip down memory lane? The Fairy Bread Flip is sure to take you back to your childhood. This cocktail is made with butter vodka, Sheep Dog Peanut Butter whiskey, vanilla, lemon, egg, and 100s and 1000s, and it’s the perfect blend of sweet and nostalgic.
If you’re a Tim Tam fan, you must try the Tim Tam Espresso Martini. Made with vodka, Kahlua, chocolate, vanilla, and fresh espresso, this cocktail takes the classic Tim Tam slam to the next level.
And for those who love a good debate, Bark’s Pav cocktail is a must-try. Made with Old Young’s Pavlova Vodka, Turkish delight liqueur, passionfruit pulp, lemon, and aquafaba, this cocktail is a nod to the age-old debate of who invented the pavlova. Head down to Bark Subiaco and decide for yourself!
So what are you waiting for? Come and discover the unique flavours of Australia in a glass at Bark Subiaco!
