Brendan from Our State On A Plate checks out Lums, Subiaco’s latest wine bar situated in a beautiful 1920s two-storey heritage-listed terrace in the heart of Hay Street.
Joining a roster of world-class food and wine offerings in Subiaco, Lums is a brand new heritage-style wine sure to become your next favourite hangout.
Owners Mitch Jenkin, Lee Hutchings, Oliver Wasse and Ashley Allen have turned the terrace into a 120-person wine bar while keeping the charming original features including the original jarrah floorboards, exposed brickwork, and airy high ceilings; retaining the building’s quirks and character.
Food-wise, expect dishes that complement a good glass of vino – cheese and charcuterie boards, share-style tapas, and light bites. The menu and space alike are designed to welcome parties of all sizes -from locals popping past for a glass of wine and a snack on the way home, to larger groups, functions, and celebrations.