Juanita’s Luke goes on tour
There are no bad seeds in Luke Foyle’s fabulous cooking. That’s what music superstar Nick Cave says, who has made him part of his catering lineup on his Wild God tour across Europe, UK and Ireland.
It’s the third time that Foyle, the owner operator of Subiaco’s Juanita’s, has catered for the famous Australian lead singer of the Bad Seeds, writer and actor.
And Luke, who is famous in his own way for his chicken liver parfait, is honoured to be included again.
He won’t be serving up the parfait though. Cave is a pescatarian. In the meantime, Emma Hymus, venue manager at King Somm, has stepped up to the Juanita’s plate and things are running smoothly.
Regulars may have also recently spotted another famous face at Juanita’s. Former international cricketer and high-profile resident, Adam Gilchrist, chose the venue for his appearance on Sandgroper Sports podcast with Watty, Scotty and Anth.
And if you want to read what Cave says about Luke, step inside Juanita’s and check out the signed poster of last year’s Carnage tour.
LOCATION 341 Rokeby Road
