From Flaming Prawns to Matcha Soba Noodles – KOBA Has It All

Looking to spice up your dining routine? Look no further than KOBA in Subiaco. This restaurant has perfected the art of combining traditional Asian cuisine with modern cooking techniques, resulting in an authentic and innovative menu.

Every dish is a masterpiece at KOBA, crafted with care by a team of culinary geniuses who tirelessly work to refine and scrutinize each recipe. The result is a perfect balance of classic Asian flavours and contemporary flair that will tantalize your taste buds.

While every dish on the menu stands out, KOBA’s wok-fried noodles are particularly noteworthy. From the traditional wok-fried noodles to the fiery sambal chilli variety, each dish is packed with flavour and perfectly cooked. And for those seeking something with a little more depth, the wok-fried black bean sauce is an excellent choice.

KOBA also caters to vegans with a range of options that are just as delicious as their meat-based counterparts. The wok-fried tofu with either mentega, teriyaki or tamarind sauce is a must-try, and the vegan japchae, with Korean glass noodles with vegetables, is a unique dish sure to impress. For those looking for a lighter option, the wafu salad is a fresh and healthy choice bursting with flavour.

But it’s not just the food that sets KOBA apart. Their cocktail list is equally impressive, with signature drinks like the ‘foggy negroni’ and Japanese margarita that are sure to impress.

KOBA is a culinary experience that is sure to knock your socks off! Open seven days a week from 10 am to midnight, KOBA is the perfect spot for a quick lunch or leisurely dinner. With a constantly evolving menu, there’s always something new to try. So, gather your friends and get ready for a dining adventure that is both unique and unforgettable.

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