Lums Launches a New Menu with a Vino-Friendly Spanish Twist

If you’re a wine lover, you’ve probably heard of Lums Wine Bar. This cosy, neighbourhood wine bar has been a favourite among locals for some time now, and for good reason. Not only does it offer an impressive wine list, but it also serves some of the most delicious snacks and small plates to accompany your drink.

But now, Lums has taken things to the next level by launching a brand new menu, thanks to the arrival of their new Head Chef, Nick Young. Nick’s extensive experience in fine dining and neighbourhood eateries is reflected in the new vino-friendly food offering, which features many Spanish pantry staples with an Australian twist.

The new menu is perfect for after-work sippers who can snack on artisan cheese and charcuterie, along with punchy small plates like charred occy with piquillo peppers and kipfler potatoes. And if you’re looking for something more substantial, there are heartier large plates like gnocchi with confit tomatoes, mushrooms, smoked soy, crème fraiche and a beef rump with parsnip, cavolo nero, and heirloom carrots.

If you’re a foodie, then you’ll be pleased to know that Nick’s passion for fresh, local produce, heirloom varieties, preserving, and fermentation is evident in every dish. And with its cozy atmosphere and excellent wine list, Lums Wine Bar is the perfect place to enjoy a delicious meal with friends and family.

So what are you waiting for? Head down to Lums and sample their new menu. We guarantee that you won’t be disappointed!

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