We’re proud to welcome Below & Above Truffle HQ to Subiaco.
Kia and John Klepec are now sharing their love for wine and truffles harvested from their Pemberton properties in the heart of Karri country with Subi locals in their new premises on Rokeby Road.
Call in and taste their highly regarded Pinot Noir and Chardonnay and other small batch wines, made by renowned wine maker Bruce Dukes.
And, during truffle season from May to mid-August, nearby residents can follow their noses to the top end of Rokeby for truffle education sessions, dinners and a sneaky look at the processing of the highly valued fungus known as tuber melanosporum.
The Klepecs aren’t selling their wines on site just yet but in the meantime, they are happy to share their knowledge as they go through the processing of around three tonnes of truffles, washing and grading as well as demonstrations on the best way to use them in cooking.
Kia, who lives in Subiaco and runs the farm from here says: “We will have pop-up events as well and offer it as a facility for private dinners with people being able to bring in their own chef.”
And, she says, her husband John is a fun guy.
LOCATION 356A Rokeby Road, Subiaco
