To celebrate The Week of Italian Cuisine in the World, Subiaco hotspot Cherubino City Cellar has collaborated with the Italian Consulate of Perth on two deliziosi menu items.
Savour a classic Garibaldi cocktail and a mouth-watering handmade tagliatelle pasta with clams, bottarga and orange zest, only for a limited time.
For more information about what else is on the menu this Week of Italian Cuisine in the World click here.