Discover Perth’s best charcoal chicken, cooked over charcoal in Subiaco. Whole birds marinated for a full day over real charcoal, with toum, pickles, warm bread and all the proper trimmings. No fuss. No shortcuts. This is Larry’s Charcoal Chicken.
Drop in for lunch. Grab takeaway. Sit outside with a pita and a beer. Take over a table with friends, order a feast and settle in for the evening.
The tunes are up, the coals are hot, the food comes thick and fast and the service is sharp without taking itself too seriously.
At the end of the day, Larry’s is about good food, good drinks and having people want to come back.
Book your table now.
