From its beloved Vic Park origins, The Baking Corner has now opened another joint at Subiaco’s Postal Walk, filling the area with the scent of buttery, freshly-baked pastries.
A patisserie café specialising in both classic and specialty pastries, this beautiful corner store offers a mouth-watering selection of cakes, pastries, sandwiches, toasties and desserts. From staples like Honey Cake to their signature Hojicha Paris Brest and the sweetest rabbit-shaped crumble tart, their creativity is on full display in cabinets lined with rows of delicious treats. The al fresco seating area calls to mind the terrace cafés of Paris with checker-patterned chairs and marble tables – perfect for enjoying a pastry and a cup of their barista-brewed coffee.
Visit them now at the corner of Postal Walk and Rokeby Road.
