Kiri Japanese • 9, 10 & 11 July • 6.30pm • $180 pp
Join Kiri Japanese for an unforgettable night of Bluefin Tuna Omakase.
Indulge in an exquisite journey through the finest cuts of premium bluefin tuna — from delicate akami to luxuriously buttery otoro. Each slice is thoughtfully selected and masterfully prepared to highlight its pure flavour and perfect texture.
Every course is crafted with precision, allowing the natural richness of the tuna to shine in every bite.
This exclusive evening celebrates seasonality, craftsmanship, and artistry. Let Chef Ian guide you through an unforgettable omakase experience featuring the ocean’s most prized fish.
Book now here.
- Dates: 9, 10 & 11 July
- Time: 6:30 PM
- Duration: 150 minutes
- Price: $180 per person
