Shui • Tuesday 18 March • 6pm & 8.15pm seatings
Join Shui for an extraordinary evening of vegan dining, showcasing innovative vegan dishes crafted from the finest seasonal produce sourced from local Western Australian farmers.
Curated and executed by acclaimed Chef Leigh Power, this special event is a true celebration of fresh, plant-based Asian flavours.
Book your spot at this feast for the senses now.
