A vibrant hub of multicultural flavours, Subiaco has earned a reputation as one of Perth’s go-to dining destinations. From French and Japanese to Italian and Spanish and everywhere in between, the precinct is certainly a hot spot for multicultural cuisines.
If you’ve always wanted to try a new restaurant or explore unfamiliar dishes but aren’t sure where to start, Subi’s Feed Me menus offer the perfect introduction.
Feed Me menus are curated dining experiences where chefs choose standout dishes to showcase a venue’s signature flavour. All that’s left to do is sit back, share great food and enjoy the company of your friends.
We’ve selected eight Feed Me menus in the Subiaco area that you just cannot walk past.
Featuring French and Mediterranean-inspired cuisine, Intuition Wine & Kitchen’s Feed Me experience evolves with the seasons. The restaurant’s Mid-Week Escape menu ($79pp) changes fortnightly and showcases dishes not featured on the regular à la carte menu. Designed as a creative outlet for the chefs in the kitchen, it highlights seasonal ingredients, new ideas and is (in our opinion) exceptional value.
For a more immersive experience, the Intuition Tasting Menu ($110pp) takes guests on a curated journey through the kitchen’s signature style. The current Truffle Tasting Menu ($150pp) celebrates the winter season’s prized ingredient and has quickly become a favourite among guests. Wine lovers can further enhance the experience with either a Classic Wine Pairing ($65pp) or Premium Wine Pairing ($95pp), which includes select wines poured via Coravin.
A: 279 Rokeby Rd, Subiaco WA 6008
__________________________________________________________________________________________
A modern Italian restaurant in the heart of Shenton Park, Bacco specialises in handmade pastas, wood-fired dishes and Italian wines for warming up on those cold winter nights.
Bacco offers two distinctive Feed Me experiences that celebrate the restaurant’s seasonal menu. The Menu Della Casa ($95pp) features a carefully curated selection of the venue’s signature dishes, including antipasti, handmade pasta and seasonal mains. Designed for a minimum of two guests, it provides a delectable introduction to the restaurant’s culinary journey.
For steak lovers, the Menu Bistecca ($110pp) features the traditional and mouth-watering Fiorentina steak. Available for groups of four or more, the menu includes a selection of starters, pasta and sides alongside the impressive centrepiece, creating a feast designed for sharing.
A: 201 Onslow Rd, Shenton Park WA 6008
__________________________________________________________________________________________
At Bar Amelie, shared dining is at the heart of the experience. Taking its cue from the French, the restaurant celebrates the simple pleasure of gathering around a table, enjoying good company and lingering conversation. The restaurant’s Feed Me menus are an extension of this philosophy, designed to bring people together over generous plates and thoughtfully selected dishes.
The Small Plate Fiesta ($55pp) is ideal for groups of four or more wanting to sample a wide range of dishes, while the Chef’s Selection ($55pp) remains the venue’s most popular option for a minimum of two guests. Featuring shared starters and mains, the menu includes favourites such as Wagyu Beef Brisket Gnocchi and Tempura Shark Bay Whiting.
For larger groups seeking something more indulgent, the $85 Feed Me Menu for groups of four or more includes shared starters followed by individual main and dessert selections. Menus may vary slightly throughout the cooler months to reflect seasonal produce.
A: 118 Rokeby Rd, Subiaco WA 6008
__________________________________________________________________________________________
Tucked away on Forrest Walk, renowned restaurant Lulu La Delizia’s menu is a celebration of Italy, where every strand of pasta is lovingly rolled and cut by hand.
The venue’s Signature Chef’s Menu ($97pp) offers a true showcase of the finest dishes of the day. Rather than simply presenting popular menu items, chefs will select and prepare secret dishes for the banquet-style experience.
Guests can expect house-made ‘pan e sugo’, three entrées, two of Lulu’s celebrated handmade pasta dishes and dessert, all designed to share. Available for all tables and required for groups of six or more, the menu provides an authentic taste of what has made Lulu one of Perth’s most beloved Italian restaurants.
A: 5/97 Rokeby Rd, Subiaco WA 6008
__________________________________________________________________________________________
An intimate restaurant set in the quiet suburb of Shenton Park, Kiri Japanese celebrates Japanese tradition with a slight modern-Australian twist.
Kiri Japanese’s Feed Me Menu ($110pp) combines signature dishes with daily chef’s selections, ensuring every experience feels unique. Menus are tailored to guests’ dietary requirements while showcasing some of the restaurant’s most popular creations.
Guests can take a journey through Kiri’s contemporary Japanese menu. Highlights include assorted sashimi, salmon aburi, dengaku eggplant with miso purée and lotus chips, and the restaurant’s renowned miso black cod.
A: 142 Onslow Rd, Shenton Park WA 6008
__________________________________________________________________________________________
Set within a beautifully restored heritage building dating back to the 1920s, Lums Wine Bar combines historic character with contemporary style.
Their Fiesta Menu ($80pp) is a three-course shared dining experience that showcases the chef’s favourite creations and some of the venue’s most-loved dishes.
Available daily and suitable for groups of four to 50 guests, the menu is a great fit for casual catch-ups, weddings, hens celebrations and corporate dinners. The experience can be elevated with beautifully styled long-table dining, creating a memorable shared feast.
The menu highlights bold Spanish flavours and seasonal ingredients, beginning with share-style entrées including romesco dip with roasted piquillo peppers. Mains feature dishes such as seared Harvey beef tri-tip with chimichurri or slow-cooked pork belly with salsa verde. To finish, guests can enjoy desserts including mango and orange curd mousse with coconut crumb or the venue’s rich Basque cheesecake with raspberry tea and freeze-dried raspberries.
A: 433 Hay St, Subiaco WA 6008
__________________________________________________________________________________________
Nestled in the heart of Shenton Park, Mistelle is a little French bistro capturing the spirit of France with local and seasonal dishes. Guests can choose from several curated dining experiences and Feed Me options that celebrate Western Australian produce through a modern French lens.
The popular Test Kitchen ($64pp), available every Tuesday evening, invites guests to enjoy a regularly changing seasonal menu featuring shared starters, a communal main course and a plated dessert. Wine, cocktail and non-alcoholic pairings are also available.
For daytime dining, the Formule Lunch ($65 for two courses or $69 for three) captures the spirit of a traditional French bistro lunch and includes a glass of house wine, beer or soft drink.
Groups of seven or more can enjoy the Group Dining Menu ($87pp), a three-course experience allowing each guest to select their own entrée, main and dessert from the seasonal menu.
A: 1/205 Nicholson Rd, Shenton Park WA 6008
__________________________________________________________________________________________
A corner bar serving hearty fare on Subiaco’s Rokeby Road, Quello’s Feed Me offerings are designed to showcase the chef’s favourite dishes. The menus evolve throughout the year, allowing the kitchen to showcase seasonal ingredients and new, exciting dishes.
The Bar Modern experience ($43pp) is the lighter option, featuring two courses with six dishes drawn from the venue’s share-style menu. Selections change regularly based on seasonal produce and the chef’s daily inspirations.
For a more indulgent experience, Lavish Dining ($74pp) begins with shared entrées before progressing to premium main-course selections, often featuring signature dishes such as Fiorentina steak and market fish. Guests can also add a shared dessert course for an additional $10pp.
A: 10A Rokeby Rd, Subiaco WA 6008
— Written by Brooke Hunter.
