Mistelle have brought back their traditional Bœuf Bourguignon for August! Slow-braised for hours in a rich Burgundy red wine sauce, the beef is served with heirloom carrots, mushrooms, lardons and creamy buttery mashed potato. Every element is made with care to bring you the comforting flavours of one of France’s most iconic dishes. Available throughout August on Wednesday & Thursday evenings and Friday & Saturday lunch.
