This winter, Lums is transporting diners to the sunnier shores of Spain with its new Spanish summer series. First stop: Galicia, bringing coastal flavours to the table with two dishes with matching wines.
$30 per dish, including wine pairing. Available Wednesday & Thursday throughout July.
Modern octopus Gallego with ’nduja emulsion, crispy chips, sweet corn purée and basil oil, paired with a glass of Finca Fella Cala Rey Tempranillo Syrah.
Gambas Gallegas with tiger prawns, shallot crème fraîche, paprika oil and chilli strips, matched with Cuatro Rayas Organic Verdejo.